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For their study, researchers from University of Missouri tested women who consumed 1500 calorie diets, finding eating throughout the day raises blood fat levels; in turn increasing the risk of heart disease.
Tim Heden, and lead author said in a media release, the study is ".. one of the first to examine how meal frequency affects insulin and blood-fat levels in obese women during an entire day of eating.”
The researchers concluded obese women would benefit from consuming three meals a day.
The results challenge the advice of health care practitioners and nutritionists who often recommend eating small meals throughout the day... read.more at EmaxHealth.com.
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