Could apples and pears lower stroke risk?

Apples and pears might be good medicine for stroke

Study suggests white fruits and veggies may lower the chances of having a stroke

In a first study, research links the color of fruits and vegetables to lower chances of stroke in an observational finding.

If you're looking for a natural and tasty way to protect from stroke, new research suggests apples and pears might be good preventive medicine.

The health benefits of eating a diet rich in fruits and vegetables is well known, but the study is the first to discover that eating fruit with a white edible portion could lower stroke risk by 52 percent. Another recent study shows potassium, found in abundance in bananas, can reduce the chances of stroke. Read the rest at Emaxhealth.com ◦

Could apples and pears lower stroke risk?